Waste

Reducing Food Waste

This business has implemented one or more practices to reduce the amount of food waste generated by its production process or sourcing policy.

Sustainable Development Goals
No poverty
Proof Point Level
Product Business

General Criteria

  • Practices must be specific and implemented at scale – pilots are not accepted
  • The practices must tackle a food waste hotspot in the supply chain/production
  • Practices must be in place at the time the claim is issued

Publication Requirements

  • Outline the practices and what they are targeting
  • Date of measurement and time period covered

Accepted Evidence

Evidence should strongly support the claim and will be made publicly available

  • Proof of implementation of practices
  • Report detailing the impact of practices
  • Audited CSR report

Accepted Verifiers

Verifiers are third parties who can confirm the validity of a given Proof Point

  • Partner organisation